Chinese Puerh Tea Collections

Pu erh tea includes both raw pu er tea and ripe pu er tea. These two types of tea have completely different fermentation levels: raw pu-erh tea is lightly fermented, while ripe pu-erh tea is post-fermented tea.

Pu-erh tea originates from Yunnan Province in China, home to the oldest china ancient tea forest in the world and a climate perfectly suited for tea tree cultivation. The types of pu-erh tea include loose pu er tea, pu'erh tea cakes, and pu-erh tea bricks. Both raw and ripe pu-erh teas improve with age and have a very long shelf life. Notably, ripe pu-erh tea can aid in digestion and is especially suitable for those looking to lose weight.