Soft and smooth, with a slightly sticky texture and a pronounced sweetness. Compared to other teas, ripe Pu'er tea offers a richer, more full-bodied experience, similar to the weighty sensation of coffee on the palate. Initially, you may notice a slight bitterness, but this quickly transforms into a delightful sweetness, creating a truly enchanting experience. The longer Pu'er tea is aged, the better its aroma becomes. This particular ripe Pu'er, from 2019, has been aged to perfection, giving it an even more robust and mellow flavor.
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SUMARRY
Tea Type: Ripe Pu'er Tea
Origin: Yongde County, Lincang City, Yunnan Province, China
Season: Autumn Tea
Harvest Date: August 30, 2019
Plucking Standard: One bud with two leaves
Aroma: Earthy, aged fragrance
Liquor: Dark brown
Taste: Mellow and thick, with a natural earthy and smoky wood taste
Tea Bush Variety: Yunnan large-leaf tea bush species
Caffeine Content: Low caffeine (less than 10% of a cup of coffee)
Storage: Store in a cool, dry place away from sunlight; keep ventilated
Shelf Life: Improves with age