Explore Chinese black tea types—Fujian’s Lapsang Souchong, Anhui’s Keemun, Yunnan Dianhong—and master the best brewing methods and storage tips.

Tie Guan Yin is a lightly fermented Oolong tea from Anxi County, China. Find out how to brew it for the best taste, store it properly, and enjoy its health benefits like boosted metabolism and antioxidants.

Discover whether jasmine tea is classified as green tea, its origins, and how to identify authentic jasmine green tea.

Learn the 6 types of Chinese tea in Chinese with pinyin and English translations. Discover tea names like Lǜ Chá (Green Tea) and Hóng Chá (Black Tea) while mastering pronunciation, tea vocabulary, and authentic loose leaf tea culture.

Curious about oolong tea's taste? This guide explores the unique flavors of oolong tea, from light and floral to bold and roasted. Discover the difference between lightly oxidized and strongly oxidized oolong teas, and find the perfect variety for your taste.

Discover why green tea is unfermented, how its unique processing preserves antioxidants, and its role among China’s six major tea categories.