Ripe Puerh Tea | Aged Shu Puerh Tea Collections from Yunnan

Pu erh tea originates from Yunnan Province in China. Unlike raw Pu er tea, which is lightly fermented, ripe Pu erh tea is a post-fermented tea. This process results in a dark tea liquor and a rich, aged aroma. Ripe Pu'erh tea is gentle on the stomach, aids digestion, and can help with weight loss and regulating blood lipids, making it an ideal choice for health and wellness. The best chinese tea sets for brewing Pu er tea cakes are Yixing purple clay teapots from China or a thermos.