Ripe Puerh Tea | Small Ripe Pu-erh Tea Pearls 8g |"Xiao Hu Sai 2020 Vintage”
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Experience the rich, smooth character of ripe Pu-erh tea with these handcrafted tea pearls from the Xiao Hu Sai region of Lincang, Yunnan Province, China. Harvested on May 20, 2020, and naturally aged for five years, these 8g Pu-erh pearls deliver a deep, earthy aroma and exceptionally silky mouthfeel reminiscent of warm milky grains.
The unique compressed pearl format makes them incredibly easy to brew — simply steep the pearl directly in your preferred vessel. Their compact shape is perfect for mobile brewing with a gaiwan, Yixing clay teapot, brewing kettle, or even a travel mug. Whether you’re enjoying a refined gongfu tea ritual at home or quick Chinese tea moments on the go, these Pu-erh pearls provide cnsistent strength and flavor.
The terroir of Lincang’s Xiao Hu Sai — known for its ancient tea gardens and high-altitude mountain environment — gives these ripe Pu-erh pearls a naturally mellow, robust profile without unpleasant off-notes. The result is a comforting, full-bodied cup with a satisfying finish that reflects authentic Chinese Pu-erh tea culture.（Futher Reading: A Comprehensive Guide to Chinese Puerh Tea ）
SUMARRY
Tea Type: Ripe Pu'er Tea (Tea Pearls / Dragon Balls)
Origin: Xiao Hu Sai, Lincang, Yunnan Province, China
Season: Spring Tea
Harvest Date: May 20, 2020
Aging Time: Naturally aged for 5 years
Weight: 8g per tea pearl
Aroma: Rich, clean, naturally mellow
Liquor: Deep reddish-brown
Taste: Smooth, thick, silky mouthfeel (millet-soup like), mellow and comforting
Tea Bush Variety: Yunnan large-leaf tea tree (Da Ye Zhong)
Caffeine Content: Moderate caffeine
Brewing Method: Gaiwan, Yixing teapot, boiling kettle, or thermal mug
Storage: Keep sealed in a cool, dry place away from sunlight
Shelf Life: Improves with age
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