




Originating from Yunnan, China, this Pu-erh raw tea cake is smooth and mellow, with a refreshing sweetness and a lingering mouthwatering finish.
The charm of Yunnan aged raw Pu-erh lies in its natural aging process, which gradually develops depth, richness, and complex layers of flavor. This authentic 2012 vintage tea cake has been naturally stored for over a decade, resulting in a full-bodied, comforting, and lingering taste. Each infusion provides a genuine experience of traditional Yunnan tea culture.(Futher Reading: A Comprehensive Guide to Chinese Puerh Tea )
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