Why This Tea Was Curated
This 2012 Vintage Raw Pu’er was selected as our 'Anchor of Time.' It offers profound depth at exceptional value, making it our top recommendation for experiencing the true soul of aged Yunnan sheng Pu’er.（Further Reading: A Comprehensive Guide to Chinese Puerh Tea ）
✔14 years of natural aging has transformed bitterness into a deep, honeyed aged sweetness and smooth depth.
✔Produced by Fengpai, ensuring material purity and traditional craftsmanship.
✔Complex flavor journey from sun-dried timber to dried fruit and aged wood notes.
Flavor Profile of Raw Puerh Tea 2012
Aroma: Earthy, mellow with natural aged notes
Taste: Sweet, refreshing, full-bodied, with a lingering aftertaste
Mouthfeel: Smooth, rounded liquor with a bright amber color
Flavor Ratings
5 indicates the strongest intensity of that characteristic, not overall quality.
| Sweetness | 4 / 5 (5 = sweetest) gradual returning aftertaste |
|---|---|
| Bitterness | 2 / 5 (5 = most bitter) |
| Astringency | 2 / 5 (5 = most astringent) |
| Body / Thickness | 3 / 5 (5 = thickest body) |
| Roast Level | 1 / 5 (5 = darkest roast) |
| Brewing Ease | 4 / 5 (5 = easiest to brew) |
✔ Tea enthusiasts seeking authentic aged flavors
✘ Not suitable for seekers of earthy ripe funk or the intense roasted minerals of rock tea.
How to Brew Raw Puerh Tea 2012
Mug Brewing
Tea-to-Water: 2.5 g / 300 ml (10 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 2–3 min
Long steeping may cause bitterness. Adjust accordingly and drink promptly.
Gongfu Brewing
Tea-to-Water: 5 g / 120 ml (4 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 1st steep: 10s · then 3–5s ↑ each infusion
Rinse with boiling water first to awaken aroma. Avoid over-steeping.
Raw Puerh Tea 2012 Details & Specifications
| Tea Category | Raw Pu'er Tea (Tea Cake) |
|---|---|
| Plucking Standard | One bud with two leaves |
| Cultivar | Yunnan large-leaf tea bush species |
| Season | Spring Tea 2012 |
| Oxidation Level | Non-fermented (Undergoes natural post-fermentation with age) |
| Aroma | Earthy, mellow with natural aged notes |
| Liquor Color | Bright amber |
| Mouthfeel | Smooth, amber liquor |
| Shelf Life | Improves with age |
| Caffeine | Moderate (approx. 20% of coffee) |
| Storage | Store sealed, dry, away from light and strong odors. For aging: keep it sealed and dry at stable room temperature. |
| Origin | Lincang, Yunnan Province, China |
Origin & Terroir of Raw Puerh Tea 2012
Tea Origin (Lincang Region, Yunnan)
This 2012 vintage is a masterful blend of premium materials from various high-altitude gardens across Lincang, Yunnan. By combining leaves from different micro-terroirs, Fengpai’s tea masters achieved a level of harmony and complexity rarely found in single-estate teas. This expert blending amplifies the strengths of each origin while ensuring a perfectly balanced and well-coordinated 'tea body' that has matured beautifully over 14 years.
Our Selection Focus (Aged Vintage Sheng) For our aged collection, we prioritize structural balance and clean maturation. We audited numerous lots from legacy brand archives, selecting this 2012 vintage for its exceptional 'completeness'—a full, rounded profile that transitions smoothly from aged woody aromas to a deep, resonant sweetness. It represents a reliable, high-value benchmark for those seeking the authentic soul of aged Lincang sheng.
Raw Puerh Tea 2012 FAQs
Q1.Does Raw Puerh Tea 2012 contain caffeine?
Yes, Raw Puerh Tea contains moderate caffeine, approximately 20% of a cup of coffee.
Q2.How should I brew Raw Puerh Tea 2012?
For mug brewing, use 2.5 g of tea per 300 ml of water at 100°C for 2-3 minutes. For Gongfu, use 5 g per 120 ml for 10 seconds, increasing gradually.
Q3. What is the taste profile of Raw Puerh Tea 2012?
Raw Puerh Tea is sweet, refreshing, and full-bodied with a lingering aftertaste.
Q4. Can I brew Raw Puerh Tea 2012 without special tea equipment?
Yes, you can brew Raw Puerh Tea using a regular mug or teapot, though Gongfu brewing enhances the experience.
Q5. How should I store Raw Puerh Tea 2012?
Store Raw Puerh Tea in a cool, dry place away from sunlight to maintain its quality.
- Choosing a selection results in a full page refresh.