Why This Tea Was Curated
This 2020 Raw Pu'er from Mangfei mountain was selected for its structural balance and deep sweetness（Huigan）. Known as the 'hidden bone' of Lincang, it offers powerful Qi and long-lasting aftertaste. Autumn harvest provides a smooth, fluid experience that has harmonized over 6 years of aging.（Further Reading: A Comprehensive Guide to Chinese Puerh Tea ）
✔6 Years of Refinement: Matured into a stable, mellow state with a smoother profile and noticeable returning sweetness (hui gan), improving overall balance.
✔Autumn Advantage: Softer water and balanced profile for approachable daily drinking experience.
✔Signature Mangfei Backbone: Mouthwatering finish with lasting salivation effect (Sheng Jin) reflecting Lincang terroir power.
Flavor Profile of Raw Pu'er Tea Cake (Mangfei)
Aroma: Warm honey, sun-dried herbs, aged forest floor
Taste: Deeply sweet, balanced, fast huigan
Mouthfeel: Smooth, fluid, coating texture
Flavor Ratings
5 indicates the strongest intensity of that characteristic, not overall quality.
| Sweetness | 3 / 5 (5 = sweetest) Returning Sweetness |
|---|---|
| Bitterness | 2 / 5 (5 = most bitter) |
| Astringency | 2 / 5 (5 = most astringent) |
| Body / Thickness | 1 / 5 (5 = thickest body) |
| Roast Level | 0 / 5 (5 = darkest roast) |
| Brewing Ease | 4 / 5 (5 = easiest to brew) |
✔ Daily drinkers looking for high-value core-origin ancient tree sheng Pu’er with balanced structure and long aftertaste.
✘Those who prefer heavily roasted flavors or the deep, earthy character of ripe Pu’er.
How to Brew 2020 Raw Pu'er Tea Cake (Mangfei)
Mug Brewing
Tea-to-Water: 2.5 g / 300 ml (10 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 2–3 min
Long steeping may cause bitterness. Adjust accordingly and drink promptly.
Gongfu Brewing
Tea-to-Water: 5 g / 120 ml (4 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 1st steep: 10s · then 3–5s ↑ each infusion
Rinse with boiling water first to awaken aroma. Avoid over-steeping.
2020 Raw Pu'er Tea Cake (Mangfei) Details & Specifications
| Tea Category | Raw Pu'er Tea Cake |
|---|---|
| Plucking Standard | One bud with two leaves |
| Cultivar | Yunnan large-leaf tea bush |
| Season | Autumn Tea 2020 |
| Oxidation Level | Non-fermented (Undergoes natural post-fermentation with age) |
| Aroma | Warm honey, sun-dried herbs, aged forest floor |
| Liquor Color | Bright amber / Golden-yellow |
| Mouthfeel | Smooth, fluid, coating texture |
| Shelf Life | Improves with age (6th year maturation) |
| Caffeine | Moderate (approx. 20% of coffee) |
| Storage | Store sealed, dry, away from light and strong odors. For aging: keep it sealed and dry at stable room temperature. |
| Origin | Mangfei, Lincang, Yunnan |
Origin & Terroir of 2020 Raw Pu'er Tea Cake (Mangfei)
The Resilience of Mangfei
Tea Origin (Mangfei, Lincang, Yunnan) Mangfei is a remote, high-altitude region in Lincang known for its steep slopes and resilient large-leaf tea trees. The unique soil composition—rich in minerals and slate—gives Mangfei tea its legendary 'strength' and ability to transform beautifully over time.
Our 2020 selection focuses on Autumn Material (Gu Hua). In the high mountains of Lincang, the autumn air is crisp and the tea trees grow more slowly, concentrating the sugars and minerals in the leaves. After 6 years of dry-aging, this 357g cake has become a stable and deeply rewarding example of why Mangfei is a rising star in the Pu'er world.
2020 Raw Pu'er Tea Cake (Mangfei) FAQs
Does 2020 Raw Pu'er Tea Cake (Mangfei) contain caffeine?
Yes, this raw Pu'er contains moderate caffeine levels, approximately 20% of a cup of coffee. The caffeine content is balanced and suitable for daily consumption.
How should I store 2020 Raw Pu'er Tea Cake (Mangfei)?
Store in a cool, dry place away from sunlight, sealed to ensure clean natural aging. Proper storage allows the tea to improve with time.
What makes 2020 Raw Pu'er Tea Cake (Mangfei) different from spring harvest?
Autumn harvest provides smoother, more balanced profile with softer water texture, skipping spring's sharp astringency for approachable daily drinking.
Can I brew 2020 Raw Pu'er Tea Cake (Mangfei) without gongfu tea set?
Yes, use mug brewing method: 2.5g/300ml at 100°C for 2-3 minutes. Longer steeping makes stronger tea without specialized equipment.
How does aging affect 2020 Raw Pu'er Tea Cake (Mangfei) flavor?
6 years of aging transformed initial intensity into stable mellow state with thick honey-like sweetness and harmonious balance, characteristic of quality raw Pu'er.
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