Why This Tea Was Curated
This 2024 Raw Pu’er was selected for its pristine spring freshness and vibrant high-altitude energy. Sourced from the remote, untouched Ma'anshan mountain in Lincang, this tea captures the raw essence of a wild forest ecosystem.
After 2 years of aging (2024–2026), the initial intensity has begun to settle into a remarkably crisp and aromatic brew with an unmistakable orchid fragrance.
✔2 years of gentle aging has reduced sharpness and improved balance and clarity.
✔Wild high-altitude terroir delivers a clean, mineral-driven mountain profile with floral depth.
✔Crisp, lively structure with a light, slightly coating mouthfeel and refreshing energy.
Flavor Profile of Raw Puerh Tea 2024
Aroma: Elegant, fresh orchid fragrance.
Taste: Crisp, clean, lightly bitter with a gradual returning sweetness (hui gan).
Mouthfeel: Bright, light green with a golden hue.
Flavor Ratings
5 indicates the strongest intensity of that characteristic, not overall quality.
| Sweetness | 2 / 5 (5 = sweetest) gradual returning aftertaste |
|---|---|
| Bitterness | 3 / 5 (5 = most bitter) |
| Astringency | 2 / 5 (5 = most astringent) |
| Body / Thickness | 1 / 5 (5 = thickest body) |
| Roast Level | 0 / 5 (5 = darkest roast) |
| Brewing Ease | 4 / 5 (5 = easiest to brew) |
✔ Ideal for drinkers who enjoy high-mountain raw Pu’er, green tea, or floral oolong styles.
✘
Not suitable for those seeking the heavy, earthy notes of Ripe Pu’er or those who find young, active Raw Pu'er too intense for their palate.
.How to Brew Raw Puerh Tea 2024
Mug Brewing
Tea-to-Water: 2.5 g / 300 ml (10 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 2–3 min
Long steeping may cause bitterness. Adjust accordingly and drink promptly.
Gongfu Brewing
Tea-to-Water: 5 g / 120 ml (4 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 5 sec · Increase gradually
Rinse with boiling water first to awaken aroma. Avoid over-steeping.
Raw Puerh Tea 2024 Details & Specifications
| Tea Category | Raw Pu'er Tea (Loose Leaf Tea) |
|---|---|
| Plucking Standard | One bud with two leaves |
| Cultivar | Yunnan large-leaf tea bush species |
| Season | Spring Tea 2024 |
| Oxidation Level | Non-fermented (Undergoes natural post-fermentation with age) |
| Aroma | Orchid fragrance |
| Liquor Color | Light green |
| Mouthfeel | Clean and vibrant |
| Shelf Life | Improves with age |
| Caffeine | Moderate (approx. 20% of coffee) |
| Storage | Store sealed, dry, away from light and strong odors. For aging: keep it sealed and dry at stable room temperature. |
| Origin | Lincang County, Yunnan Province, China |
Origin & Terroir of Raw Puerh Tea 2024
Tea Origin (Ma'anshan, Lincang, Yunnan)
This tea comes from the remote Ma’anshan (Horse Saddle Mountain) region of Lincang, Yunnan. The tea trees grow in a wild, high-altitude environment with minimal human intervention, resulting in a clean and expressive terroir-driven profile.
Raw Puerh Tea 2024 FAQs
Q1.Does Raw Puerh Tea 2024 contain caffeine?
Yes, Raw Puerh Tea 2024 contains moderate caffeine, less than 20% of a cup of coffee.
Q2. How should I brew Raw Puerh Tea 2024?
For mug brewing, use 2.5 g of tea per 300 ml of water at 100°C (212°F) for 2-3 minutes. For Gongfu, use 5 g per 120 ml for 10 seconds, increasing gradually.
Q3. What is the taste profile of Raw Puerh Tea 2024?
Raw Puerh Tea 2024 has a fresh and crisp taste with an elegant orchid fragrance and a clean mouthfeel.
Q4. Is Raw Puerh Tea 2024 suitable for beginners?
Yes, it is ideal for those new to high-mountain teas who appreciate a vibrant and uplifting experience.
Q5. Can I drink Raw Puerh Tea 2024 on an empty stomach?
It is generally safe, but those sensitive to caffeine should consider having food first.
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