Why This Tea Was Curated
This Shidongsi (Stone Cave Temple) Raw Pu’er was selected for its purity and explosive energy. As a privately commissioned small-batch production from Lincang, it offers a level of focus and vibrancy rarely found in mass-market cakes.
After 3 years of aging, the initial intensity of the 2023 spring harvest has settled, revealing a sophisticated floral depth and a remarkably fast, refreshing sweetness.
It is the perfect "entry-into-premium" cake for those who want to experience the vibrant "mountain character" of Lincang without a heavy price tag.（Futher Reading: A Comprehensive Guide to Chinese Puerh Tea ）
✔3 Years of Refinement: Since its 2023 harvest, this cake has entered a "sweet spot"—the sharp "green" notes have mellowed into a rounded, aromatic profile that is both lively and smooth.
✔Fast "Huigan" (Returning Sweetness): This tea is characterized by its explosive sweetness that coats the palate almost instantly after sipping, leaving a long, mouthwatering finish.
✔Ideal 200g Size: The compact 200g format makes it an excellent choice for daily drinking or for those beginning their journey into aging young Raw Pu'er at home.
Flavor Profile of Raw Pu-erh Tea Cake 2023
Aroma: Floral, fresh, with light honeyed and herbal notes
Taste: Fresh and lively, fast huigan, smooth aftertaste
Mouthfeel: Smooth and lingering aftertaste
Flavor Ratings
5 indicates the strongest intensity of that characteristic, not overall quality.
| Sweetness | 3 / 5 (5 = sweetest) gradual returning aftertaste |
|---|---|
| Bitterness | 3 / 5 (5 = most bitter) |
| Astringency | 1 / 5 (5 = most astringent) |
| Body / Thickness | 3 / 5 (5 = thickest body) |
| Roast Level | 0 / 5 (5 = darkest roast) |
| Brewing Ease | 3 / 5 (5 = easiest to brew) |
✔ Enthusiasts exploring Lincang sheng Pu'er who value a "clean" profile and a powerful, refreshing aftertaste.
✘Those who only enjoy the dark, earthy notes of ripe Pu’er or those seeking the extreme mellowness of 10+ year old teas.
How to Brew Raw Pu-erh Tea Cake 2023
Mug Brewing
Tea-to-Water: 2.5 g / 300 ml (10 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 2–3 min
Long steeping may cause bitterness. Adjust accordingly and drink promptly.
Gongfu Brewing
Tea-to-Water: 5 g / 120 ml (4 fl oz)
Water Temp: 100°C (212°F)
Steep Time: 1st steep: 10s · then 3–5s ↑ each infusion
Rinse with boiling water first to awaken aroma. Avoid over-steeping.
Raw Pu-erh Tea Cake 2023 Details & Specifications
| Tea Category | Raw Pu'er Tea Cake |
|---|---|
| Plucking Standard | One bud with two leaves |
| Cultivar | Yunnan large-leaf tea bush species |
| Season | Spring Tea 2023 |
| Oxidation Level | Non-fermented (Undergoes natural post-fermentation with age) |
| Aroma | Full and expressive tea aroma |
| Liquor Color | Bright golden-yellow |
| Mouthfeel | Smooth and lingering aftertaste |
| Shelf Life | Improves with age |
| Caffeine | Moderate (approx. 20% of coffee) |
| Storage | Store sealed, dry, away from light and strong odors. For aging: keep it sealed and dry at stable room temperature. |
| Origin | Lincang, Yunnan Province, China |
Origin & Terroir of Raw Pu-erh Tea Cake 2023
Origin & Terroir: The Mystery of Stone Cave Temple
Tea Origin (Shidongsi, Lincang, Yunnan) Shidongsi (Stone Cave Temple) is a niche micro-terroir in Lincang known for its rocky soil and high-altitude mist. The mineral-rich environment and wilder growth conditions of these gardens impart a distinctive "backbone" to the tea. Harvested during the peak of the 2023 spring season, the leaves represent a "snapshot" of Lincang’s pristine mountain energy.
Our Shidongsi selection focuses on aromatic clarity and structural balance. By choosing a 200g format and a 2023 vintage, we offer a tea that is both "ready to drink" for its refreshing qualities and "ready to age" for its latent depth. It is an authentic expression of traditional Yunnan processing, where the tea is allowed to speak for itself through its vibrant liquor and lingering finish.
Raw Pu-erh Tea Cake 2023 FAQs
Q1. Does Raw Pu-erh Tea Cake 2023 contain caffeine?
Yes, Shidongsi Raw Pu-erh contains moderate caffeine, approximately 20% of a cup of coffee, making it a gentle option for tea enthusiasts.
Q2. How should I store Raw Pu-erh Tea Cake 2023 for aging?
Store Shidongsi Raw Pu-erh in a cool, dry place away from sunlight, sealed properly to allow it to improve with age over time.
Q3. What is the best way to brew Raw Pu-erh Tea Cake 2023 without a gaiwan?
Mug brewing is possible but not recommended. Use100°C water and shorter steeping to avoid excessive bitterness. A gaiwan is strongly recommended for best results.
Q4. Is Raw Pu-erh Tea Cake 2023 suitable for beginners?
Yes, its fast huigan and smooth profile make Shidongsi Raw Pu-erh an excellent entry point for those new to sheng Pu-erh.
Q5. Can I drink Raw Pu-erh Tea Cake 2023 on an empty stomach?
Avoid drinking on an empty stomach. Due to its vibrant and active character, it is best enjoyed after a meal to prevent stomach discomfort (commonly known as "tea drunk").
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