Raw Puerh Tea | Tea Cake 200g, Spring 2023, Lincang |" Shi Dong Si”

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Shidongsi (Stone Cave Temple) is a privately commissioned raw Pu-erh (Sheng Pu'er) tea cake from Lincang, Yunnan, harvested on April 9, 2023 (Spring 2023). This 200g Pu-erh tea cake showcases the vibrant, natural character of young sheng pu-erh—bright, full-bodied, and aromatic.

On brewing the raw Pu-erh, you’ll notice a rich, rounded tea aroma and a very quick huigan (returning sweetness) that lingers pleasantly on the palate. The cake’s lively freshness and pronounced tea fragrance make it an excellent choice for gongfu pu-erh brewing as well as for collectors who wish to age young raw Pu-erh over time.

Carefully pressed and sourced from Lincang terroir, this Shidongsi Pu-erh tea cake reflects authentic Yunnan mountain character and traditional processing. Ideal for enthusiasts of Pu-erh tea, tea practitioners, and anyone exploring sheng Pu-erh—brew gongfu style to unlock layered aromas and fast, satisfying aftertaste.(Futher Reading: A Comprehensive Guide to Chinese Puerh Tea


SUMARRY

Tea Type: Raw Pu'er Tea (Tea Cake)
Product Name: Shidongsi (Stone Cave Temple)
Origin: Lincang, Yunnan Province, China
Season: Spring Tea
Harvest Date: April 9, 2023
Net Weight: 200g
Plucking Standard: One bud with two leaves
Aroma: Full and expressive tea aroma
Liquor: Bright golden-yellow
Taste: Fresh and lively, fast huigan (returning sweetness), smooth and lingering aftertaste
Tea Bush Variety: Yunnan large-leaf tea bush species
Caffeine Content: Moderate caffeine (approximately 20% of a cup of coffee)
Storage: Keep sealed in a cool, dry place away from sunlight
Shelf Life: Improves with age

Raw Puerh Tea |  Tea Cake 200g, Spring 2023, Lincang |" Shi Dong Si”

Raw Puerh Tea | Tea Cake 200g, Spring 2023, Lincang |" Shi Dong Si”

$49.90

Raw Puerh Tea | Tea Cake 200g, Spring 2023, Lincang |" Shi Dong Si”

$49.90

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