Introduction to Oolong Tea Oolong tea is a semi-fermented tea, positioned between green tea and black tea. This unique processing method allows it to retain the freshness of green tea while adopting the rich, full-bodied characteristics of black tea. The most distinctive feature of oolong tea lies in its aroma. Due to the diverse...

It's perfectly normal to feel overwhelmed when choosing from the six major categories of Chinese tea, especially as a beginner. China has a vast tea-growing area with diverse climates, resulting in a wide range of flavors, even within the same tea category.  We’ve put together a guide to help you navigate the taste profiles...

Find out if tea expires and how to properly store your tea to maintain its freshness and flavor. Learn the best storage tips from our guide to ensure your tea stays in top condition for a long time.

What is Green Tea? Green tea is the only non-fermented tea among the six major tea types. Its processing method allows it to retain more of the natural substances found in fresh leaves, resulting in its characteristic "clear soup and green leaves, fresh and pleasant" features. The process of making tea is one of...

China is known for its rich variety of tea, boasting over 6,000 types. For tea enthusiasts, learning about all these varieties might seem overwhelming. Don’t worry! This article will give you a comprehensive overview of the common types of Chinese tea by classifying them into six main categories based on the degree of oxidation...

So, if I’m a new tea drinker, is there a simple way to choose? My suggestion is to base your choice on your usual taste preferences in drinks: Rich Flavor、Light Flavor、Strong Aroma.