China is the birthplace of black tea, and all types of black tea and processing techniques around the world originated from China. Chinese types of black teas include Lapsang Souchong, Keemun Black Tea, Dianhong Black Tea, and Chuanhong Black Tea. Internationally renowned black tea types include Assam Tea, Darjeeling Tea, and Ceylon Tea.

Oolong tea is not black tea, but like black tea, it is one of the six major tea categories. Oolong tea comes in two flavor profiles: light fragrance and strong fragrance. Light fragrance oolong tea has a fresh and clean taste, while strong fragrance oolong tea is roasted, offering a rich, toasty aroma. Visit...

In Chinese restaurants, tea is a common beverage, typically served before meals. Chinese people are accustomed to drinking tea after meals to alleviate greasiness. Read the blog to learn about the types of tea served in Chinese restaurants.