What is steeping tea? Steeping tea is the process of soaking tea leaves in water at a specific temperature to extract their natural compounds. These compounds determine the tea's aroma and flavor. How to steep tea correctly? To avoid bitterness, it's important to control the water temperature, amount of tea, and steeping time.

Using a microwave to heat water for tea can be highly unsafe. Microwaving water may cause it to overheat, and when stirred or tea is added, it could result in sudden splashes that lead to burns. NPTEA recommends using a traditional kettle and carefully controlling the water temperature to brew the perfect cup of...

The correct brewing methods can enhance the flavor of tea. Understanding the chemical components of tea, such as polyphenols, amino acids, and volatile compounds, helps clarify the underlying principles. By adjusting brewing time, water temperature, and tea leaf quantity, you can brew a tastier cup of tea.

A tea pet is a traditional Chinese tea accessory placed on the tea tray to enhance the brewing experience. Made from materials like Zisha clay, ceramics, and stone, tea pets involve hand carving and mold forming. Learn about their materials and craftsmanship to elevate your tea experience.

Read the NPTEA blog to learn how to brew green tea correctly and avoid bitterness by controlling water temperature, steeping time, and tea-to-water ratio. Discover the benefits of using a gaiwan for brewing and find answers to common questions about green tea, including caffeine content and storage tips.