Oolong tea is not black tea, but like black tea, it is one of the six major tea categories. Oolong tea comes in two flavor profiles: light fragrance and strong fragrance. Light fragrance oolong tea has a fresh and clean taste, while strong fragrance oolong tea is roasted, offering a rich, toasty aroma. Visit...

Teas are categorized into green tea, white tea, yellow tea, oolong tea, black tea, and dark tea based on their fermentation levels during processing. Read the NPTEA blog to learn about the characteristics of different tea types and renowned tea varieties from China, helping you choose the tea that suits you best.

In Chinese restaurants, tea is a common beverage, typically served before meals. Chinese people are accustomed to drinking tea after meals to alleviate greasiness. Read the blog to learn about the types of tea served in Chinese restaurants.

The ancient tea forests of China refer to tea gardens in the Yunnan region with very old tea trees. In the Chinese tea market, ancient tree tea usually refers to Pu-erh tea. Yunnan is the birthplace of tea trees worldwide and boasts the oldest tea tree resources. Read NPTEA's blog to learn more about...

Do tea bags expire? Click to read NPTEA's blog and learn about the shelf life of tea bags, proper storage methods, and how to tell if your tea bags have gone bad, helping you enjoy the best tea experience.

Introduction to Oolong Tea Oolong tea is a semi-fermented tea, positioned between green tea and black tea. This unique processing method allows it to retain the freshness of green tea while adopting the rich, full-bodied characteristics of black tea. The most distinctive feature of oolong tea lies in its aroma. Due to the diverse...