Is Baozhong Tea White Tea? A Complete Guide
What is baozhong tea?
Baozhong tea belongs to the oolong tea family. Oolong tea is one of the six major types of tea in China, and is also a type of tea unique to China. There are two main types of Oolong tea: lightly fermented Oolong tea and heavily fermented Oolong tea. Lightly fermented Oolong tea has a fresher aroma, while heavily fermented Oolong tea has a roasted aroma. Baozhong tea is a lightly fermented oolong tea.
Origin of Baozhong Tea
The main place of origin of baozhong tea is Wenshan Village, Taipei County, Taiwan Province of China. Wenshan Village was one of the earliest areas in Taiwan Province of China where tea was first planted, and a large amount of tea was planted in Wenshan Village more than 200 years ago. According to historical records, during the Qing Dynasty in China, this tea would be wrapped in square paper to make the tea leaves into a square, so this tea was called packet seed tea.
What does baozhong tea taste like?
The taste of baozhong tea is similar to the flavor of Tieguanyin and Jiedingdeng Oolong in oolong tea, the overall flavor is relatively fresh and the aroma is attractive. The overall flavor is soft and smooth, strong milky and sweet taste. baozhong tea is a very good choice for those who do not like strong taste.
Baozhong Tea Brewing Suggestions
Choice of Tea Utensils: For tea brewing, it is recommended to choose either a gaiwan or a zisha pot, as the gaiwan is the best tea set. Water Temperature Control: Baozhong tea belongs to oolong tea, and the main specialty of oolong tea is its high aroma. It is recommended to use boiling water to better stimulate the aroma of the tea. Tea to water ratio: The ratio of tea to water is recommended to be 1:20, that is to say, a 150ml bowl should be filled with about 7.5g of tea leaves. Steeping time: It is recommended to let the tea steep for about 5-10 seconds.
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If you have questions about selecting tea:
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If you have questions about the benefits of tea:
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If you have questions about brewing tea:
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