




Savor the authentic Chinese Osmanthus Black Tea, where fully fermented black tea leaves are blended with fragrant osmanthus flowers, delivering a sweet floral aroma and smooth malty notes. The liquor is bright orange-red, first offering the fragrance of osmanthus, then unfolding hints of dried fruit and honeyed sweetness, with a rich, mellow taste.
Perfect for beginners, it can be brewed in a mug with minimal bitterness—no sugar needed. For a more aromatic experience, try the gongfu tea method.(Further Reading: A Fragrant Chinese Floral Tea and Complete Guide )
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