Chinese tea, crafted traditionally without additives, is natural and healthy. Integral to daily life in China, it offers recognized benefits: ripe Pu'er aids weight loss, while White Peony soothes and calms.
China, the origin of all tea plants and techniques, offers six major tea types: green, white, yellow, black, dark, and flower tea. Its unique natural conditions and traditional craftsmanship ensure exceptional quality and rich flavors.
My family has grown Chinese tea for generations, supplying trusted brands approved by millions of tea lovers. NPTEA partners with 100+ organic farms, offering best chinese teas.
Black Tea Collections
Famous Chinese black teas like Fujian’s Lapsang souchong, Anhui’s Keemun, and Yunnan’s Dianhong are prized for their rich flavor, elegant aroma, and hints of honey, floral, and fruity notes, perfect for bold taste lovers.Shop All
Whitea Tea Collections
Chinese white tea, a lightly fermented tea, retains its natural flavor and nutrients through simple processing. It offers a delicate aroma and a fresh, sweet taste, making it ideal for those who prefer a mild flavor, especially soothing for a sore throat.Shop All
Oolong Tea Collections
Oolong tea is a unique semi-fermented tea in China, and its high aroma is one of its main characteristics. There are many varieties of oolong tea, with the primary production area in Fujian Province, China. Well-known varieties include Tie Guan Yin, Yancha, Da Hong Pao, and Minnan oolong, which are perfect for tea enthusiasts who enjoy high fragrance teas.Shop All