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This Chinese oolong tea comes from Zhangping, Fujian, and is a lightly fermented oolong tea, also the only compressed tea among oolong varieties. Upon opening the package, the dry tea reveals a distinct floral aroma with a hint of milky fragrance. When brewed with boiling water, the aroma becomes more pronounced. The taste is soft and smooth, with a rich and full-bodied fragrance.
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