Chinese Raw Pu-erh Teas Collections

Chinese Pu erh tea includes both raw Pu erh tea and ripe Pu erh tea. Raw Pu-erh tea cake is lightly fermented, similar to green tea in its fermentation level. Its origin is Yunnan Province in China, which is also the primary source of tea trees worldwide and boasts extensive ancient tea forests with many high-quality Yunnan teas. Raw Pu erh tea cake has a long shelf life and is often considered to improve with age, with older Pu-erh teas being more valuable.