Chinese Black Tea | Loose Leaf Dianhong & Lapsang Souchong Collections

China is the birthplace of Black tea, and the chinese black tea production methods used around the world originated here. China offers a wide variety of black teas, with some of the most well-known being Keemun black tea, Dianhong tea(Yannan tea), Lapsang Souchong, and Jin Jun Mei. Chinese black tea is deeply fermented, resulting in a rich aroma, making it an excellent choice for breakfast tea.

NPTEA's black teas are made from spring tea leaves, which are less likely to taste bitter. You can use traditional Chinese kung fu tea sets or a gaiwan for brewing. Alternatively, you can simply use a glass teacup for brewing, and it will still taste great.（Further Reading:  Complete Guide to Types of Chinese Black Tea: Origins, Varieties, Brewing ）