Why This Tea Was Curated
A premium blend of two Yunnan cultivars, Black Beauty is crafted to capture the essence of high-altitude tea forests. It is light on the palate but intense in soul, offering a perfect balance between sophisticated floral notes and rugged mountain depth.
✔Sourced from the core region of Fengqing
✔Blend of two Yunnan tea cultivars with rich aroma
✔Smooth liquor, low bitterness and low astringency
Flavor Profile of Dian Hong Black Beauty
Aroma: Wild orchid, honey, and ripe peach
Taste: Naturally sweet with a refreshing "forest" depth
Mouthfeel: Velvety, clean, and rounded
Flavor Ratings
5 indicates the strongest intensity of that characteristic, not overall quality.
| Sweetness | 4 / 5 (5 = sweetest) |
|---|---|
| Bitterness | 2 / 5 (5 = most bitter) |
| Astringency | 1 / 5 (5 = most astringent) |
| Body / Thickness | 4 / 5 (5 = thickest body) |
| Roast Level | 1 / 5 (5 = darkest roast) |
| Brewing Ease | 4 / 5 (5 = easiest to brew) |
✔ Tea lovers who enjoy lighter black teas
✘ Not ideal for those who prefer heavily roasted or strongly bitter black teas.
How to Brew Black Tea Black Beauty
Mug Brewing
Tea-to-Water: 2.5 g / 300 ml (10 fl oz)
Water Temp: 85°C (185°F)
Steep Time: 3–5 min
Long steeping may cause bitterness. Adjust accordingly and drink promptly.
Gongfu Brewing
Tea-to-Water: 5 g / 120 ml (4 fl oz)
Water Temp: 85°C (185°F)
Steep Time: 5 sec · Increase gradually
Use a moderate amount of tea. Avoid over-steeping.
Dian Hong Black Beauty Details & Specifications
| Tea Category | Black Tea |
|---|---|
| Plucking Standard | One or two leaves |
| Cultivar | Yunnan large-leaf (blend of two cultivars) |
| Season | Spring Tea |
| Oxidation Level | Fully oxidized |
| Aroma | Light floral, chocolate |
| Liquor Color | Bright orange-red |
| Mouthfeel | Smooth and mellow |
| Shelf Life | 36 Months |
| Caffeine | Less than 40% of a cup of coffee |
| Storage | Keep sealed, in a cool, dry place, away from light and moisture |
| Origin | Fengqing County, Lincang City, Yunnan Province, China |
Origin & Terroir of Dian Hong Black Beauty
Tea Origin (Fengqing, Yunnan)
This black tea is made from materials sourced in Fengqing County, Yunnan, China, one of the key core regions for Dianhong (Yunnan Black Tea / Yunnan red tea). The area enjoys a mild, spring-like climate throughout the year with a small annual temperature swing, but a noticeable day–night temperature difference—conditions that help tea trees accumulate richer natural compounds.
For this tea, we blend two Fengqing large-leaf tea cultivars. Fengqing large-leaf tea was recognized as a national-level improved tea variety by China’s Ministry of Agriculture in 1984. With its naturally rich composition—especially higher tea polyphenols—it produces a black tea with a bright, red liquor, a fuller and fresher taste, and a high, lasting aroma.
Our Sourcing Method
We do not rely on hard-to-verify stories about “one specific tea farmer” or “one tea master.” Instead, we choose our materials through a market-based selection process.
Each harvest season, we go directly into the Fengqing producing areas and source samples through multiple channels—including tea farmers, tea factories, and family farms—then repeatedly test, screen, and taste them. In the end, we select the version with a richer, more layered aroma, stronger natural sweetness, and a cleaner, smoother finish—so what we offer you is chosen for real performance, not just a good story.
Dian Hong Black Beauty FAQs
Does Dianhong Black Beauty contain caffeine?
Yes, Black Beauty contains less than 40% of the caffeine found in a cup of coffee.
How should I brew this Black Tea?
For mug brewing, use 2.5 g of tea per 300 ml of water at 85°C for 3-5 minutes. For Gongfu, use 5 g per 120 ml, starting with 5 seconds and increasing gradually.
What is the taste profile of this Black Tea?
Black Beauty offers a bold yet smooth flavor with fruity notes and a mellow aftertaste.
Is this Black Tea suitable for beginners?
Yes, it is ideal for tea lovers who enjoy lighter black teas and are new to this type.
Can I brew Black Beauty without a Gaiwan?
Yes, you can brew it using a regular mug; just follow the recommended brewing guidelines.
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