Learn the best tea for a Yixing teapot, what teas to avoid, and why one clay teapot should usually be dedicated to similar Chinese tea styles.

Discover how to make green tea taste good with expert tips on water temperature, tea-to-water ratio, and steeping time. Unlock fresh, sweet, and aromatic green tea at home.

Discover the secrets of brewing Chinese loose leaf tea at home. Learn how to enjoy green tea, white tea, jasmine tea, and more with simple tools, step-by-step tips, and common mistakes to avoid. Perfect for beginners!

Learn what is a tea pet, their history, cultural symbolism, and practical uses. Explore tips on nurturing your Yixing clay tea pets and enhancing your gongfu tea experience.

Learn how to brew loose leaf tea like a pro—even without a gaiwan or teapot. This beginner-friendly guide covers the best ways to make Chinese loose leaf tea at home, including brewing tips for green tea, oolong, pu-erh, and more.

In tea houses in Los Angeles, I’ve encountered people brewing jasmine tea so bitter that it tastes like herbal medicine—similar to heating a French macaroon in a microwave, completely wasting its delicate floral fragrance! As a Chinese tea master, I must tell you: properly brewed jasmine tea is not bitter at all and has...