What is steeping tea? Steeping tea is the process of soaking tea leaves in water at a specific temperature to extract their natural compounds. These compounds determine the tea's aroma and flavor. How to steep tea correctly? To avoid bitterness, it's important to control the water temperature, amount of tea, and steeping time.

How Much Loose Tea Per Cup? Using a teaspoon to measure loose tea might seem convenient, but for most Chinese teas, this method is inaccurate. Beginners are encouraged to use a digital kitchen scale for precise measurement and follow our brewing guidelines to ensure the best tea experience.

Using a microwave to heat water for tea can be highly unsafe. Microwaving water may cause it to overheat, and when stirred or tea is added, it could result in sudden splashes that lead to burns. NPTEA recommends using a traditional kettle and carefully controlling the water temperature to brew the perfect cup of...

The correct brewing methods can enhance the flavor of tea. Understanding the chemical components of tea, such as polyphenols, amino acids, and volatile compounds, helps clarify the underlying principles. By adjusting brewing time, water temperature, and tea leaf quantity, you can brew a tastier cup of tea.

Learn how long to steep green tea for the perfect cup! Ideal steeping times: 1.5-2 minutes in glass cups or 20-30 seconds with a gaiwan. Discover how to brew green tea correctly using precise water temperature (80-85°C), avoiding bitterness, and mastering techniques for glass vs. gaiwan methods. Click to unlock pro tips for balanced...

A gaiwan is a traditional Chinese tea brewing vessel that dates back to the Ming dynasty or earlier. It consists of three parts: a lid, a bowl, and a saucer. The gaiwan is primarily used for brewing tea, especially in Chinese tea ceremonies. Gaiwans became popular during the Ming dynasty when loose-leaf tea brewing...