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Sourced from the earliest spring harvest, this Tribute-grade Piao Xue features hand-picked, pre-Qingming single buds for exceptional tenderness and purity. Traditionally scented through five intensive rounds with fresh jasmine, it delivers a crystalline liquor and a vibrant floral clarity. With snow-white blossoms dancing among emerald buds, it offers a mesmerizing visual experience and a clean, lingering sweetness—the ultimate choice for refined hosting and gifting.
Aroma: Clean jasmine fragrance, elegant and lingering
Taste: Fresh, smooth, sweet, floral finish
Mouthfeel: Light-bodied, smooth, and refined
| Sweetness | 4 / 5 (5 = sweetest) |
|---|---|
| Bitterness | 2 / 5 (5 = most bitter) |
| Astringency | 1 / 5 (5 = most astringent) |
| Body / Thickness | 2 / 5 (5 = thickest body) |
| Roast Level | 0 / 5 (5 = darkest roast) |
| Brewing Ease | 5 / 5 (5 = easiest to brew) |
| Tea Category | Jasmine Green Tea (Scented Green Tea) |
|---|---|
| Plucking Standard | Pure Buds (Hand-picked) |
| Cultivar | Mingshan No. 131 (green tea cultivar) |
| Season | Spring Tea |
| Oxidation Level | Non-fermented |
| Aroma | Clean jasmine fragrance, elegant and lingering |
| Liquor Color | clear pale yellow-green |
| Mouthfeel | Light-bodied, smooth, and refined |
| Shelf Life | 18 months |
| Caffeine | Less than 20% of a cup of coffee |
| Storage | Keep sealed, cool, dry, and away from light |
| Origin | Jasmine from Guangxi, China; Green Tea Base from Sichuan Province, China |
This Jasmine Green Tea uses a green tea base from Emei Mountain, Sichuan, a well-known high-mountain tea region (above 800m). We select early spring pre-Qingming buds as the base material, valued for tenderness, higher amino acids, and lower bitterness. The result is a higher-grade base with excellent bud integrity and strong visual appeal.
The jasmine flowers come from Hengxian (now Hengzhou), Guangxi, one of the major production regions for jasmine flowers and Jasmine Flower Tea. We use 5-round scenting to create a fuller, longer-lasting jasmine aroma. The flowers are hand-picked, and the process requires significant time and flower volume, resulting in higher production cost.
We do not rely on one fixed farm. Instead, we collect samples from multiple sources each year and repeatedly test, screen, and taste them to select the most stable and balanced version.

For this Jasmine Tea, we specifically prioritize base tea grade, bud integrity, jasmine aroma fullness, and sweet aftertaste—making it a refined Chinese jasmine tea suitable for serving guests and gifting.
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