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A premium 5-scenting Jasmine Black Tea featuring a rich, high-grade base. Through five rounds of traditional scenting, it develops a deep floral aroma seamlessly blended with honeyed sweetness and a velvety, full-bodied texture. An exceptionally fragrant and mellow cup for those who value depth and lasting sweetness.
Aroma: Rich jasmine aroma and pekoe flavor
Taste: Sweet and mellow with fresh jasmine fragrance
Mouthfeel: Rich mouthfeel with smooth sweetness
| Sweetness | 4 / 5 (5 = sweetest) |
|---|---|
| Bitterness | 2 / 5 (5 = most bitter) |
| Astringency | 2 / 5 (5 = most astringent) |
| Body / Thickness | 4 / 5 (5 = thickest body) |
| Roast Level | 1 / 5 (5 = darkest roast) |
| Brewing Ease | 3 / 5 (5 = easiest to brew) |
| Tea Category | Jasmine Black Tea (Scented Black Tea) |
|---|---|
| Scenting Process | 5-Round Traditional Scenting (Handcrafted) |
| Plucking Standard | Hand-picked single-bud (Grade 1) |
| Cultivar | Yunnan large-leaf black tea |
| Season | Autumn Tea |
| Oxidation Level | Fully oxidized |
| Aroma | Rich jasmine aroma and pekoe flavor |
| Liquor Color | Bright amber-orange |
| Mouthfeel | Rich mouthfeel with smooth sweetness |
| Shelf Life | 18 months |
| Caffeine | Less than 40% of a cup of coffee |
| Storage | Sealed and dry, away from light and strong odors. |
| Origin | Black tea base — Fengqing, Yunnan, China; Jasmine — Hengzhou , Guangxi, China |
This Jasmine Black Tea uses a high-grade Dianhong black tea base from Fengqing, Yunnan (Jinluo style). The base features beautiful bud-forward leaves with strong visual appeal. In the cup, it leans honey-sweet and full-bodied, with a smooth sweetness and excellent brewing endurance. This rich black tea base supports the jasmine fragrance, creating a more layered and balanced Jasmine Tea.
The jasmine flowers come from Hengxian (now Hengzhou), Guangxi, one of the major production regions for jasmine flowers and Jasmine Flower Tea. We use 5-round scenting with a high flower-to-tea ratio (about 500 g of flowers for 500 g of tea), so the floral aroma integrates deeply into the tea leaves for a richer, longer-lasting fragrance.

The flowers are hand-picked, and this traditional flower tea process requires significant time and labor—contributing to both cost and aroma intensity.
We believe great tea should be judged by what’s in the cup, not just by a good story. That’s why we use a market-based sourcing approach and evaluate samples from multiple sources each year.

After repeated testing, brewing, and tasting, we select the version with better aroma, more stable flavor, and more reliable brewing endurance—so our choice is based on real drinking performance.
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