Why This Tea Was Curated
Sourced from the core terroir of Wudong Mountain, this Light-Aroma Ya Shi Xiang offers an exceptionally high-pitched honeysuckle fragrance.
It features a bright, refreshing taste with a clean floral finish—the ultimate expression of premium Phoenix Dan Cong for those seeking mountain-grown purity.
✔Elegant and uplifting floral aroma.
✔Sourced from Wudong Mountain, Fenghuang Town (core Dancong area).
✔Light roasting keeps the aroma bright and the finish clean.
Flavor Profile of Ya Shi Xiang (Light-Roasted)
Aroma: Fresh and elegant floral fragrance.
Taste: Sweet and refreshing with low bitterness.
Mouthfeel: Clean and smooth.
Flavor Ratings
5 indicates the strongest intensity of that characteristic, not overall quality.
| Sweetness | 3 / 5 (5 = sweetest) — returning sweetness |
|---|---|
| Bitterness | 1 / 5 (5 = most bitter) |
| Astringency | 1 / 5 (5 = most astringent) |
| Body / Thickness | 2 / 5 (5 = thickest body) |
| Roast Level | 2 / 5 (5 = darkest roast) |
| Brewing Ease | 4 / 5 (5 = easiest to brew) |
✔ Tea lovers who enjoy fragrant and refreshing flavors.
✘Those who prefer heavily roasted oolong or very bold, bitter cups.
How to Brew Ya Shi Xiang (Light-Roasted)
Mug Brewing
Tea-to-Water：2.5 g / 300 mL (10 fl. oz)
Water Temp：100°C (212°F)
Steep Time：1-2 min
Use a pre-warmed mug to enhance aroma.
Gongfu Brewing
Tea-to-Water：7 g / 120 mL (4 fl. oz)
Water Temp：100°C (212°F)
Steep Time：5 sec · Increase gradually
Separate tea and water after each infusion. Use boiling water to fully release the aroma.
Ya Shi Xiang (Light-Roasted) Details & Specifications
| Tea Category | Phoenix Dan Cong Oolong Tea (Light-Roasted) |
|---|---|
| Plucking Standard | One bud with two leaves |
| Cultivar | Camellia sinensis cv. Wu Ye |
| Season | Spring |
| Oxidation Level | Medium oxidation |
| Aroma | Fresh and elegant floral fragrance. |
| Liquor Color | Bright yellow or pale yellow, clear and bright |
| Mouthfeel | Clean and smooth. |
| Shelf Life | 24 Months |
| Caffeine | Moderate caffeine (less than 20% of a cup of coffee) |
| Storage | Store sealed, dry, away from light and strong odors. |
| Origin | Wudong Village, Wudong Mountain, Fenghuang Town, Chaozhou City, Guangdong Province, China. |
Origin & Terroir of Ya Shi Xiang (Light-Roasted)
Tea Origin (Fenghuang Town, Chaozhou, Guangdong)
This Ya Shi Xiang Dancong—often listed as Duck Shit Aroma or Duck Shit Dancong—comes from the core tea area of Fenghuang Town, Chao’an District, Chaozhou, Guangdong, China, widely regarded as the birthplace of Fenghuang Dancong / Phoenix Dan Cong oolong.
In this light-aroma (qingxiang) style, the roast is kept lighter to highlight clarity and freshness. Expect a brighter floral lift, a clean and refreshing cup, and a crisp, lingering sweet finish—made for drinkers who prefer fragrant, lively Chinese oolong tea over heavier roasted depth.
Our Selection Focus (Light-Aroma Style)
For this tea, we prioritize aroma brightness, a clean mouthfeel, and a clear, lasting sweet finish. We select the lot that stays vivid and refreshing without turning sharp or rough—so the fragrance feels airy and the aftertaste remains smooth and enjoyable.
History of Ya Shi Xiang (Light-Roasted)
Ya Shi Xiang (also known as “Duck Shit Aroma” Dan Cong Oolong) is not named because it smells strange. The most popular local story says a Phoenix Mountain tea farmer introduced a rare, highly fragrant tea plant and feared others would steal cuttings—so he used an intentionally unappealing “cover name,” calling it Duck Shit Aroma. The tea was so naturally aromatic that the name stuck and became famous.
There are other folk explanations too: some say it came from local yellow soil nicknamed “duck-shit soil,” while others link it to leaf shape. Whatever the origin, what matters in the cup is clear—this Phoenix Dan Cong oolong tea is loved for its intense floral aroma, sweet finish, and smooth, fragrant character.
Ya Shi Xiang (Light-Roasted) FAQs
Q1.Does Ya Shi Xiang contain caffeine?
Yes, Ya Shi Xiang has moderate caffeine, less than 20% of a cup of coffee.
Q2. How should I brew Ya Shi Xiang?
For mug brewing, use 2.5 g of tea per 300 ml of water at 100°C (212°F) for 1-2 minutes. For Gongfu, use 7 g per 120 ml for 5 seconds, increasing gradually.
Q3. What is the taste profile of Ya Shi Xiang?
Ya Shi Xiang offers a sweet and refreshing taste with low bitterness and a clean mouthfeel.
Q4. Is Ya Shi Xiang suitable for beginners?
Yes, it is perfect for beginners who enjoy light and fragrant oolong teas.
Q5. Can I brew Ya Shi Xiang without special tea equipment?
Yes, you can brew it using a regular mug, just follow the recommended brewing parameters.
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