In Western countries, morning coffee shops are always packed, with seats often hard to come by. Additionally, more people in the office seem to prefer coffee. However, globally, more people drink tea than coffee. Tea seems to be more suited for moments of solitude, where you can brew yourself a nice cup of tea...

 If you're concerned about the impact of caffeine on your body, I suggest drinking tea instead of coffee. Here’s why. Caffeine is a natural stimulant found in many plants, and it has the ability to excite the central nervous system. In moderate amounts, caffeine can help you stay alert, ward off drowsiness, and restore...

Introduction to Pu-erh Tea Pu-erh tea is a type of fermented tea originating from Yunnan Province in China, renowned for its unique flavor and health benefits. Pu-erh tea is primarily categorized into two main types: raw Pu-erh tea (unfermented) and ripe Pu-erh tea (artificially fermented). Raw Pu-erh tea typically offers a fresher taste with...

Tea has a history of thousands of years in China and has long been an integral part of daily life for the Chinese people. Initially, tea leaves was used as a medicinal remedy for detoxification. Over time, it evolved from a medicinal substance into a culinary ingredient and eventually became a daily beverage. In...