Teas are categorized into green tea, white tea, yellow tea, oolong tea, black tea, and dark tea based on their fermentation levels during processing. Read the NPTEA blog to learn about the characteristics of different tea types and renowned tea varieties from China, helping you choose the tea that suits you best.

In Chinese restaurants, tea is a common beverage, typically served before meals. Chinese people are accustomed to drinking tea after meals to alleviate greasiness. Read the blog to learn about the types of tea served in Chinese restaurants.

Discover China’s ancient tea forests in Yunnan, home to the world’s oldest tea trees and prized Pu-erh tea. Learn why some ancient tree teas are considered the most expensive tea in the world.

Do tea bags expire? Click to read NPTEA's blog and learn about the shelf life of tea bags, proper storage methods, and how to tell if your tea bags have gone bad, helping you enjoy the best tea experience.

Introduction to Oolong Tea Oolong tea is a semi-fermented tea, positioned between green tea and black tea. This unique processing method allows it to retain the freshness of green tea while adopting the rich, full-bodied characteristics of black tea. The most distinctive feature of oolong tea lies in its aroma. Due to the diverse...

Find out if tea expires and how to properly store your tea to maintain its freshness and flavor. Learn the best storage tips from our guide to ensure your tea stays in top condition for a long time.