Decade-Aged Thick Ripe Pu’er Tea Cake (2016 Vintage)-200g
2016 Vintage Thick Ripe Pu’er Tea Cake (200g) showing well-aged, dark reddish-brown leaves.
Decade-aged Shu Puerh tea cake from 2016 (200g) with tightly compressed and uniform tea leaves.
Deep burgundy-red tea liquor of the 2016 Decade-Aged Thick Ripe Pu’er Tea after 10 years of aging.
Close-up of the 2016 Decade-Aged Ripe Pu’er Cake surface, displaying mature leaves and golden buds.
Thick and mellow tea soup of a 2016 Vintage Ripe Pu’er (Shu) infusion, showing rich clarity.
Decade-Aged Thick Ripe Pu’er Tea Cake (2016 Vintage)-200g
2016 Vintage Thick Ripe Pu’er Tea Cake (200g) showing well-aged, dark reddish-brown leaves.
Decade-aged Shu Puerh tea cake from 2016 (200g) with tightly compressed and uniform tea leaves.
2016年中國普洱熟茶餅
Deep burgundy-red tea liquor of the 2016 Decade-Aged Thick Ripe Pu’er Tea after 10 years of aging.
2016年中國普洱熟茶餅
Close-up of the 2016 Decade-Aged Ripe Pu’er Cake surface, displaying mature leaves and golden buds.
Thick and mellow tea soup of a 2016 Vintage Ripe Pu’er (Shu) infusion, showing rich clarity.

2016年中國普洱熟茶餅

$69.90
$69.90

Price in USD. Shipping & tax included.

尺寸: 200克（7.05盎司）

Intro tasting price (subsidized) — 5 individually packed sessions to try first. Recommend full size for best value.

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Authentic Chinese tea & teaware, quality-checked and packed with care.

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描述  
口感滑順、濃鬱，略帶苦味，逐漸轉為更深的甜味。中國雲南普洱熟茶的魅力在於它能夠隨著時間的推移產生更複雜和迷人的香氣和味道。陳熟茶不僅有益於健康，有助於減肥和支持心血管健康，而且口感也非常精緻。這款特殊的茶產於 2016 年，已陳化近 8 年，具有無與倫比的濃鬱風味和令人難以抗拒的魅力。
————————
摘要
茶種：普洱熟茶
產地：中國雲南省臨滄市永德縣
季節：春茶
採收日期：2016年4月
採摘標準：一芽二葉
香氣：泥土、陳年的香氣
酒色：深棕色
口感：醇厚，帶有天然泥土和煙燻木的味道
茶樹品種：雲南大葉茶樹種
咖啡因含量：低咖啡因（不到一杯咖啡的10％）
儲藏方式：存放在陰涼乾燥處，避免陽光照射；保持通風
保存期限：隨時間延長
讀多點
Decade-Aged Thick Ripe Pu’er Tea Cake (2016 Vintage)-200g

2016年中國普洱熟茶餅

$69.90
Decade-Aged Thick Ripe Pu’er Tea Cake (2016 Vintage)-200g
2016 Vintage Thick Ripe Pu’er Tea Cake (200g) showing well-aged, dark reddish-brown leaves.
Decade-aged Shu Puerh tea cake from 2016 (200g) with tightly compressed and uniform tea leaves.
2016年中國普洱熟茶餅
Deep burgundy-red tea liquor of the 2016 Decade-Aged Thick Ripe Pu’er Tea after 10 years of aging.
2016年中國普洱熟茶餅
Close-up of the 2016 Decade-Aged Ripe Pu’er Cake surface, displaying mature leaves and golden buds.
Thick and mellow tea soup of a 2016 Vintage Ripe Pu’er (Shu) infusion, showing rich clarity.

2016年中國普洱熟茶餅

$69.90
尺寸: 200克（7.05盎司）

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